Racine Restaurant London
À la carte menu
Vichysoisse glaçée |
6.75 |
| Pâté de foie de volaille aux fines herbes |
6.50 |
| Bayonne ham, celeriac remoulade |
8.00 |
| Hot foie gras, griottine cherries and pain d’épice |
12.50 |
| Smoked duck, French bean and girolle salad |
8.75 |
| Heritage tomato and goat’s cheese salad |
8.25 |
A plate of fresh picked Dorset crab, salmon roe,
mayonnaise and toasted pain Poilâne |
13.50 |
| Warm garlic and saffron mousse with mussels |
7.50 |
| Sélection de charcuterie de Noir de Bigorre (Ventrèche, jambon et saucissons from the Pyrenean black pig) |
14.50 |
| Calf’s brains, black butter and capers |
8.00/16.00 |
| Steak tartare |
8.00/16.00 |
| Jesus de Lyon |
5.50 |
|
| Wild sea trout, samphire and beurre blanc |
15.75 |
| Roast skate, piperade and wilted chorizo |
16.50 |
| Sea bass, sauce Choron and pommes gaufrettes |
19.50 |
| Grilled rabbit, mustard sauce and smoked bacon |
15.95 |
| Breast of guinea fowl, peas, broad beans and tarragon |
16.25 |
Rump of lamb, haricots vinaigrette, deep fried artichokes
and a piment d’Espelette aioli |
18.50 |
| Filet au poivre ou sauce Béarnaise |
26.25 |
| Grilled veal chop, rosemary and anchovy butter |
23.00 |
| Panisse, spinach, wild mushrooms and a poached egg |
12.50
|
| Tête de veau, sauce Ravigote |
16.50 |
|
| Main courses are garnished |
|
| Green or endive salads, French beans, Minted new potatoes, Vichy carrots, Pommes frites 3.75, Creamed spinach with foie gras 5.95 |
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Todays Specials
Pousse Rapière 8.50 |
Half a dozen Maldon rock oysters 12.50
Lincolnshire smoked eel, salmon roe, watercress and horseradish salad 12.50
Carré d’agneau persillé 24.50
Halibut, beurre blanc and chives 19.50
Alphonso mango, Demerara meringue and crème Chantilly 8.00
Raspberries and crème fraîche 7.50
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Prix Fixe |
Prix fixe 17.50/19.50
Lunch and Dinner (Until 7.30 pm) |
|
Chilled watercress soup
Salade paysanne |
|
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Fillet of bream, buttered leeks and mussels
Petit salé of pork and “Chicago”,
choucroute and juniper sauce
Label Anglais spring chicken casserole |
|
Raspberry and frangipane tart
Melon sorbet, Campari syrup |
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